Across countries and continents, our food culture may differ, but we can agree on three fundamental truths in the kitchen: Garlic is a pain to peel Onions make us cry…
Monthly Archives
August 2020
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I first tasted Gyeranjjim when living and teaching in Daejeon, South Korea. At the time, my boyfriend (now my husband a.k.a “J”) visited while on scheduled leave from the Korean…
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If I could go back in time, I would tell my childhood self not to be a hipster and go against all the grain! No one with actual money (meaning…
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If you can reheat leftovers or boil water, you can make simple syrup (If you can’t do either of the above, we can work on that together!). Equal-parts granulated sugar…