Tuna mayo rice is a particularly popular food amongst the younger generations in South Korea. For students and young businessmen/women, tuna mayo gives a simple and affordable option that consistently …
Monthly Archives
January 2021
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In late fall, Korean families gather together to make large batches of kimchi, which is then fermented and eaten throughout the year. As it ages, kimchi’s taste becomes sour. Once …
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Korean RecipesRecipe IndexSide Dishes
Korean Lettuce Salad (Romaine Sangchu Geotjeori)
by Emilyby EmilyKorean romaine lettuce salad, otherwise known as romaine sangchu geotjeori in Korean, is an extremely quick and easy side dish to eat with your home-cooked Korean meal! The salad tastes …
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