Recently, I wrote about a Korean fried seaweed snack known as ‘kim bugak’ (or gim bugak). Traditionally, people in Korea make this fried crispy seaweed chip by coating dried seaweed …
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September 2021
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Have you heard of temple food? In South Korea, temple cuisine refers to a type of culinary culture that originated in Buddhist temples. A popular type of fried seaweed snack, …
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Korean Ingredient GlossaryNoodles & Rice Cakes
What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)
by Emilyby EmilyDangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. …
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