Every fall, families across South Korea come together to make their national dish: kimchi. The process is labor-intensive. Once made, people divide the kimchi into different containers to take home and store. I recently wrote about kimchi refrigerators and why people use them in South Korea. Now, I want to go over different types of kimchi containers people use. After all, once you make the kimchi, you need to be able to store it properly!
Korean Food by Marriage/Southern Food by Heritage
