Doenjang, otherwise known as soybean paste, is a Korean fermented ingredient used in much of the cultural cuisine. The word ‘doenjang’ (된장) derives from ‘doen’ (된) meaning ‘thick or hard’ …
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February 2022
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I have gotten a few emails from readers asking a few common questions: 1) how do you distinguish between the two sprouts, 2) how do people in South Korea use …
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Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …
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