One of my favorite side dishes to eat with Korean barbecue is geotjeori! Crispy and fresh, it always tastes delicious with samgyeopsal (grilled pork belly). Try making this baechu geotjeori …
March 2022
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For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …
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Korean Ingredient GlossaryNoodles & Rice Cakes
What Are Korean Cylinder Rice Cakes? (Garaetteok)Â
by Emilyby EmilyDo you like tteokbokki? What about jajang tteokbokki or tteokkochi? If so, you have eaten Korean cylinder-shaped rice cakes known as garaetteok! ‘Garaetteok’ (가래떡), also known as ‘garae-tteok’ or ‘garaeddeok,’ …
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Do you enjoy picnicking during the warmer months of the year? If so, try adding kimchi jumeokbap, otherwise known as Korean kimchi rice balls, to your picnic repertoire! Or, instead, …
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Recently, on Carving A Journey, I published a recipe for the popular Korean Yakult soju cocktail. While delicious as a cooling spring and summer cocktail, you can also transform it …