In Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my …
Category:
Sauces and Dips
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AppetizersRecipe IndexSauces and DipsSouthern Recipes
Whipped Feta and Tomato Crostini
by Emilyby EmilyThis summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!
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While peanut and almond butters tend to be the most popular option, pistachio butter is a deliciously rich, slightly sweet, and savory option that is often overlooked and underrated. Our homemade …
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AppetizersRecipe IndexSauces and DipsSouthern Recipes
Hot Pepper Jelly Recipe and Tips for Jarring Safely
by Emilyby EmilyEvery year, our southern family holds a tradition of eating hot pepper jelly during the holiday season! Created in Texas during the 1970s, hot pepper jelly gained momentum in popularity …
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BreakfastRecipe IndexSauces and DipsSouthern Recipes
Pomegranate Jelly Recipe (Homemade Jelly Recipe)
by Emilyby EmilyPomegranate season is typically very short–running from September through December. With the season coming to an end, we need to preserve all the uneaten pomegranates sitting on our counters! This …