Carving A Journey is a life-style blog including recipes, DIY, crafts, recommendations, etc. We are two sisters who love making beautiful things in life. Check out Carving A Journey recipes here! Our recipes focus on Southern USA and Korean cuisines. The recipes include those for breakfast, lunch, dinner, side dishes, drinks, appetizer, and dessert options. We have something delicious everywhere you look.

Do you like Korean barbecue? Kimchi? Samgyeopsal? Banchan?
Do you like grits? Pimento cheese? Okra? Boiled peanuts?
Do you like Southern Korean fusion foods?

If so, our carving a journey recipes are for you!

Drunken Candy Apples (Alcohol-Infused Apples)

Hello readers – Elizabeth here! Emily has been swamped with work for the past week, so today it’s my turn to reveal our latest recipe: Drunken Candy Apples (Alcohol-Infused Caramel Apples). The post claims that Emily published this recipe, but ’tis a lie (I ought to fix that). This is […]

Classic Oven Roasted Chicken

Classic Oven Roasted Chicken

It is finally oven weather!! I don’t know about you, but baking anything in the oven during the summer makes my entire apartment turn into an inferno. I avoid the oven temperatures by sticking to stove top and cold meals during those months. When it finally cools down I can […]

Strawberry Sorbet

Frozen Strawberry Sorbet Recipe

After graduating from college, Elizabeth worked for a firm in our home town of Savannah, GA, while I moved across the globe to teach English in South Korea. I had an extremely difficult year being apart from our family and friends, especially during birthdays and holidays. Once I arrived home, […]