anchovies

‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …

Walking around the grocery store, you may have seen canned anchovies sitting next to the canned tuna and salmon, but have you ever used them? If you have cooked with …