Two years ago, I wrote about our family’s classic sausage balls recipe based on the original Bisquick recipe created in the 1970s. Every year, we make sausage balls to enjoy as finger food as we open presents and enjoy family time on Christmas morning. Nowadays, my husband and I are choosing to consume less meat than in the past for our health and to reduce our carbon footprint. As a result, I began testing sausage balls using vegan sausages and cheeses. While I’m not yet ready to publish a vegan variation, this vegetarian sausage balls recipe is perfect for those eliminating meat but not dairy!
This summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!
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Presumably, the original sausage ball dates back to a 1970’s recipe found on the backs of Bisquick boxes across the nation. This was the start of Bisquick sausage balls. Southerners…