chocolate

The month of December is all about holiday cooking and baking with friends and family. Looking back, I have made some delicious treats on this blog. Examples included white chocolate pistachio brittle and chocolate bourbon sauce. Today, we will actually use that chocolate bourbon sauce previously posted to make this bourbon hot chocolate!

Welcome to December! It’s the season to be jolly! Have you started to prepare for the holidays by cooking and baking? This year, I’m starting the holiday season with chocolate bourbon sauce. This sauce is a versatile addition to your holiday cooking–you can use it to top ice cream, dip pretzels, mix with steamed milk to make hot chocolate, and more! 

Truffles are actually incredibly easy to make–all you need is a little patience and good-quality ingredients. Deeply rich and creamy, this dark chocolate espresso truffle recipe will instantly take care of all your chocolate cravings. 

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