The term ‘Gyeranjjim’ (계란찜) comprises of two words. The first, ‘gyeran’ (계란), means ‘eggs’ in English. The second, ‘jjim’ (찜), refers to ‘something steamed’. This creamy and light dish acts …
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egg
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Sometimes, when I am in a rush, I need a quick meal in between work and errands. If you are like me and are looking for a quick, easy, and …
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The summer months mean good food and good company–just think of barbecues with family in the backyard and picnics with friends in the park. Some of my favorite southern shared …
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AppetizersKorean RecipesRecipe IndexSide DishesSouthern Recipes
Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)
by Emilyby EmilyDeviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …