egg

Sometimes, when I am in a rush, I need a quick meal in between work and errands. If you are like me and are looking for a quick, easy, and cheap meal, this Korean egg rice recipe, known as ‘gyeran bap’ fits this need! Learn all about this dish below!

The summer months mean good food and good company–just think of barbecues with family in the backyard and picnics with friends in the park. Some of my favorite southern shared foods are deviled eggs. Because I love them so much, I went on to share two recipes on my blog: classic southern deviled eggs and kimchi deviled eggs. Now, I want to share a list of some different deviled egg recipes you can make at home in preparation for summer fun! While some are more traditional, others take a new twist of this southern appetizer and potluck classic! 

Deviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg whites with a mixture made from the egg yolk and other ingredients. Here, we make deviled eggs using Korean ingredients.

I first tasted Gyeranjjim when living and teaching in Daejeon, South Korea. At the time, my boyfriend (now my husband a.k.a “J”) visited while on scheduled leave from the Korean…