We love making Southern-Korean ‘grits bowls.’ Instead of the usual southern grits topping options such as ‘shrimp & grits’ or ‘breakfast grits,’ we top this Lowcountry southern comfort food with …
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On more than one occasion, I have heard individuals claim that they “don’t like grits,” and can’t understand why we do. That’s all fine and dandy… IF they have tried …
Based on my last post about Doenjang (Soybean Paste) Stew, you should know that I’m not all that into breakfast. BUT, I decided to share an American breakfast (or maybe …
