Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …
Tag:
injeolmi
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Flour & StarchesKorean Ingredient Glossary
Roasted Soybean Powder (Bokkeun Konggaru)
by Emilyby EmilyIn English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks.
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Would you like to learn how to make a traditional Korean sweet treat? If so, try making injeolmi! This old-school snack is chewy and soft with a slightly sweet and …