Flour & StarchesKorean Ingredient Glossary Roasted Soybean Powder (Bokkeun Konggaru) by Emily August 1, 2024 by Emily August 1, 2024 In English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks. 0 FacebookTwitterPinterestEmail