pepper

The word ‘gochugaru’ (고춧가루) derives from ‘gochu’ (고추) meaning ‘chili pepper’ and ‘garu’ (가루) meaning ‘powder.’ This vibrant ingredient helps give many Korean dishes their famous red coloring as well …

Every year, our southern family holds a tradition of eating hot pepper jelly during the holiday season! Created in Texas during the 1970s, hot pepper jelly gained momentum in popularity …