Korean Ingredient GlossarySeafood Abalone in Korean Cooking (Jeonbok) by Emily September 29, 2022 by Emily September 29, 2022 Abalone, otherwise known as ‘jeonbok’ (전복) in the Korean language, is a marine gastropod mollusk in the family Haliotidae. Also commonly known as ear shells or sea ears, these large … 0 FacebookTwitterPinterestEmail