Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …
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Korean Ingredient Glossary
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Herbs & SpicesKorean Ingredient Glossary
Korean Gochugaru (Korean Red Pepper Flakes)
by Emilyby EmilyGochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Korean Dried Radish Strips (Mumallaengi)
by Emilyby EmilyHave you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …
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Honey is a viscous substance made by honey bees to nourish the bee colony. Bees produce this sweet food source by gathering and refining the sugary secretions of plants, such …
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The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …
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