Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians …
Category:
Fungi
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FungiKorean Ingredient Glossary
Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)
by Emilyby EmilyThe enoki mushroom, also known as the velvet shank, is a species of non-toxic mushroom native to much of East Asia. This edible fungus grows on the stumps and trunks …