Breakfast

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light and refreshing. In this recipe article, I will tell you all about gyeran guk. First, I will list the ingredients necessary to make this soup. Then, I will give tips & tricks about how to cook it easily. Finally, I answer potential questions you may have about this dish. 

We love making Southern-Korean ‘grits bowls.’ Instead of the usual southern grits topping options such as ‘shrimp & grits’ or ‘breakfast grits,’ we top this Lowcountry southern comfort food with typical Korean flavors. Here, we give a recipe for one of our favorite fusion ‘grits bowls.’ We combine grits with some Korean marinated ground pork, soy sauce sauteed spinach, and friend kimchi! 

Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you combine creamy greek yogurt with a sweet and juicy peach. In the end, you have the perfect breakfast or brunch treat for yourself, your significant other, and/or friends! 

Have you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also tastes extremely delicious. This recipe is incredibly simple and basic. So, besides teaching you how to bake these potatoes, we wanted to share facts and recommendations on how people in Korea cook with them!

Recently, I posted a delicious recipe for Korean banana-flavored milk. With the leftover bananas, I decided to make a Southern-influenced summer recipe. This summer, try making our creamy and sweet banana peach smoothie! As a southern Georgia girl, peach season immediately means peach cobbler, canning spiced peaches, grilled peaches, and homemade peach ice cream. So, why not add another peach recipe to the mix, right?!