Side Dishes

Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …

‘Gyeran mari’ (계란말이), known as rolled eggs, egg rolls, and/or rolled omelet in English, is a popular quick and easy Korean lunch box or side dish recipe. Learn how to make …

Deviled eggs, also known as stuffed eggs or dressed eggs, are a type of finger food made from hard-boiled eggs. Once hard-boiled, you then shell, half, and fill the egg …

Have you ever tried roasted chestnuts? If not, you can easily roast chestnuts at home! These slightly sweet nuts are the perfect winter treat!

The term ‘Gyeranjjim’ (계란찜) comprises of two words. The first, ‘gyeran’ (계란), means ‘eggs’ in English. The second, ‘jjim’ (찜), refers to ‘something steamed’. This creamy and light dish acts …