Side Dishes

In South Korea, people have been preparing acorns into a specific dish known as ‘dotorimuk’ for generations. To make acorns safe, people in Korea crushed the acorns before passing water …

Minari (미나리) is the Korean word for a variety of water dropwort. Also known as Korean watercress, water celery, water parsley, or Java water dropwort, you can find this leafy …

Have you ever eaten dandelion greens? In the United States, as well as other western countries, when thinking of dandelions, people either picture blowing on the seedheads to make wishes …

In South Korea, one of the most popular side dishes is the bright green sigeumchi namul. People serve this healthy Korean spinach side dish at home for everyday meals, when …

While I enjoy heavy and rich foods, I usually crave something light and refreshing during the warmer months of the year. This Korean seaweed salad recipe, known as miyeok namul, …