The term ‘Gyeranjjim’ (계란찜) comprises of two words. The first, ‘gyeran’ (계란), means ‘eggs’ in English. The second, ‘jjim’ (찜), refers to ‘something steamed’. This creamy and light dish acts …
Category:
Side Dishes
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Have you ever tried yangpa jeorim? This Korean side dish is the perfect to eat along side Korean barbecue. Best part, it is quick and easy to make!
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Are you looking for a quick and easy Korean side dish recipe? If so, try making gamja jorim a.k.a. Korean braised sweet potatoes! These deliciously sweet and savory potatoes are …
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BreakfastEntréesKorean RecipesRecipe IndexSide Dishes
How to Bake a Korean Sweet Potato (Goguma)
by Emilyby EmilyHave you ever tried cooking with Korean sweet potatoes? If not, you are missing out! Not only is a Korean sweet potato jam-packed full of healthy nutrients, but it also …
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Korean RecipesRecipe IndexSide Dishes
Spicy Dried Radish Salad Recipe (Mumallaengi Muchim)
by Emilyby EmilyMumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …