Side Dishes

‘Gamja jeon’ (감자전), otherwise known as potato pancakes in English, is a variety of Korean pancake known as ‘jeon’ (전). Learn all about this Korean pan-fried savory fritter here!

Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …

Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, …

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth. The resulting subtly savory dish tastes light …

Korean anchovy broth (stock), known as ‘myeolchi yuksu’ (멸치육수), is an essential staple in Korean cuisine. The term ‘myeolchi’ (멸치) means ‘anchovy,’ while the term ‘yuksu’ (육수) means ‘broth,’ ‘stock,’ …