Side Dishes

Mumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …

Are you looking for a new and easy vegetable-based dish to add to your lunchbox or outdoor picnic? If so, try making this Korean carrot salad recipe (morkovcha)! This healthy, …

‘Gamja jeon’ (감자전), otherwise known as potato pancakes in English, is a variety of Korean pancake known as ‘jeon’ (전). Learn all about this Korean pan-fried savory fritter here!

Kkaennip jangajji (깻잎 장아찌) is a classic Korean side dish (banchan 반찬) that we can translate to ‘pickled perilla leaves.’ In English, ‘kkaennip’ translates to ‘perilla leaves,’ while ‘jangajji ‘ …

Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, …