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Korean Food by Marriage/Southern Food by Heritage
    BreakfastDessertsKorean RecipesRecipe Index

    Korean Breakfast Trend: Greek Momo Recipe

    by Emily July 3, 2026
    written by Emily
    July 3, 2026
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  • DessertsKorean RecipesRecipe Index

    Korean Patbingsu (Red Bean Bingsu)

    by Emily June 30, 2026
    by Emily June 30, 2026

    Are you interested in Korean desserts? If so, try making this Korean patbingsu recipe (otherwise known as Korean red bean shaved ice). You make this shaved ice base using milk, …

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  • DessertsKorean RecipesRecipe Index

    Korean Chapssaltteok Recipe (Red Bean Mochi)

    by Emily June 25, 2026
    by Emily June 25, 2026

    In English, you can translate ‘chapssaltteok’ (찹쌀떡) to ‘Korean glutinous rice cake.’ This compound noun consists of the terms ‘chapssal’ (찹쌀), meaning ‘glutinous rice,’ and ‘tteok’ (떡), meaning ‘rice cake.’ …

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  • DessertsKorean RecipesRecipe Index

    Korean Red Bean Paste (Pat-Anggeum)

    by Emily June 16, 2026
    by Emily June 16, 2026

    Are you interested in learning how to make a traditional Korean sweet treat used in many desserts? If so, try making  ‘pat-anggeum’ (팥앙금)! In English, you can translate ‘pat-anggeum’ (팥앙금) …

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  • Korean Ingredient GlossaryLegumes

     Red Adzuki Beans in Korean Cooking (Pat)

    by Emily June 11, 2026
    by Emily June 11, 2026

    For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips