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  • Recipe Index
    • All Appetizers Beverages Breakfast Desserts Entrées Korean Recipes Sauces and Dips Side Dishes Southern Recipes
      Korean Recipes

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Beverages

      Melona Soju Cocktail Recipe

      August 29, 2023

      Entrées

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Korean Recipes

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Korean Recipes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Beverages

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Appetizers

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Appetizers

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Appetizers

      Summer Peach Caprese Salad Recipe

      June 29, 2021

      Appetizers

      Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)

      April 22, 2021

      Appetizers

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Appetizers

      Southern Deviled Eggs Recipe

      February 9, 2021

      Appetizers

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Appetizers

      How to Roast Chestnuts in the Oven and…

      December 15, 2020

      Beverages

      Melona Soju Cocktail Recipe

      August 29, 2023

      Beverages

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Beverages

      Spiced Simple Syrup Recipe

      October 4, 2022

      Beverages

      Korean Plum Tea Recipe (Maesil Cha)

      September 20, 2022

      Beverages

      Korean Black Sesame Latte Recipe (Heukimja Latte)

      May 3, 2022

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Breakfast

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Breakfast

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Breakfast

      How to Perfectly Bake a Korean Sweet Potato

      June 10, 2021

      Breakfast

      Banana Peach Smoothie Recipe

      May 20, 2021

      Breakfast

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Breakfast

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Breakfast

      How to Make Southern Style (Lowcountry) Grits

      September 15, 2020

      Desserts

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Desserts

      Mango Bingsu Recipe (Mango Shaved Ice)

      August 2, 2022

      Desserts

      Yakult Soju Popsicle Recipe

      March 17, 2022

      Desserts

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Desserts

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

      Desserts

      Dark Chocolate Espresso Truffles Recipe

      October 26, 2021

      Desserts

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Entrées

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Entrées

      Korean Sausage Stir Fry (Sausage Yachae Bokkeum)

      September 13, 2022

      Entrées

      Lowcountry Shrimp Boil

      May 31, 2022

      Entrées

      Korean Cabbage Pancakes Recipe (Baechu Jeon)

      December 16, 2021

      Entrées

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Korean Recipes

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Korean Recipes

      Melona Soju Cocktail Recipe

      August 29, 2023

      Korean Recipes

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Korean Recipes

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Korean Recipes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Korean Recipes

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Korean Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Korean Recipes

      Strawberry Soju Cocktail

      February 28, 2023

      Sauces and Dips

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Sauces and Dips

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Sauces and Dips

      Spiced Simple Syrup Recipe

      October 4, 2022

      Sauces and Dips

      Gochujang Mayo Recipe

      February 24, 2022

      Sauces and Dips

      Wafu Dressing (Japanese Salad Dressing Recipe)

      May 11, 2021

      Sauces and Dips

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Sauces and Dips

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Sauces and Dips

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Side Dishes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Side Dishes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Side Dishes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Side Dishes

      Korean Acorn Jelly Salad (Dotorimuk-Muchim)

      October 13, 2022

      Side Dishes

      Korean Acorn Jelly Recipe (Dotorimuk)

      October 11, 2022

      Side Dishes

      Korean Watercress Salad (Minari Muchim)

      August 18, 2022

      Side Dishes

      Korean Dandelion Greens Side Dish

      May 26, 2022

      Side Dishes

      Korean Spinach Side Dish (Sigeumchi Namul)

      May 10, 2022

      Southern Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Southern Recipes

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Southern Recipes

      Spiced Simple Syrup Recipe

      October 4, 2022

      Southern Recipes

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Southern Recipes

      Lowcountry Shrimp Boil

      May 31, 2022

      Southern Recipes

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Southern Recipes

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Southern Recipes

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

  • Korean Ingredient Glossary
    • All Dried Fruits & Vegetables Fermented Sauce (Jang) Flour & Starches Fruits Fungi Grains Herbs & Spices Legumes Liquid Condiments & Sauces Noodles & Rice Cakes Nuts & Seeds Oil & Vinegar Seafood Sweeteners Vegetables
      Korean Ingredient Glossary

      Soybeans (Mejukong)

      September 12, 2023

      Fermented Sauce (Jang)

      Korean Soup Soy Sauce (Guk Ganjang)

      September 5, 2023

      Korean Ingredient Glossary

      Miyeok (Brown Seaweed)

      June 22, 2023

      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Korean Ingredient Glossary

      Lotus Root (Yeongeun)

      January 19, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Dried Persimmon (Gotgam)

      October 27, 2022

      Dried Fruits & Vegetables

      Jujubes In Korean Cooking (Daechu)

      August 4, 2022

      Dried Fruits & Vegetables

      Bellflower Root in Korean Cooking (Doraji)

      February 22, 2022

      Dried Fruits & Vegetables

      Dried Seaweed Sheets Used in Korean Cuisine

      November 16, 2021

      Fermented Sauce (Jang)

      Korean Soup Soy Sauce (Guk Ganjang)

      September 5, 2023

      Fermented Sauce (Jang)

      What Is Doenjang? (Korean Soybean Paste)

      February 8, 2022

      Fermented Sauce (Jang)

      Gochujang (Korean Red Pepper Paste)

      December 14, 2021

      Fermented Sauce (Jang)

      What Is Chunjang Paste? (Korean Black Bean Paste)

      October 21, 2021

      Flour & Starches

      Acorn Starch Powder in Korean Cooking (Dotorigaru)

      June 7, 2022

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Fruits

      Schisandra Berry (Omija)

      November 15, 2022

      Fruits

      Yuzu In Korean Cooking (Yuja)

      May 5, 2022

      Fruits

      What Is a Korean Melon? (Chamoe)

      April 28, 2022

      Fruits

      Green Plums In Korean Cooking (Maesil)

      January 20, 2022

      Fruits

      Persimmons in Korean Cuisine (Gam)

      October 14, 2021

      Fruits

      Asian Pear (Asian Pears in Korean Cuisine)

      October 5, 2021

      Fungi

      Nuruk (Korean Traditional Starter Culture)

      September 8, 2022

      Fungi

      Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)

      February 17, 2022

      Grains

      Korean Rice (Mepssal)

      November 23, 2021

      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Herbs & Spices

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Herbs & Spices

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Herbs & Spices

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Herbs & Spices

      Perilla Leaves in Korea (Kkaennip)

      September 23, 2021

      Herbs & Spices

      An Informative Guide: Korean Gochugaru (Korean Red Pepper…

      September 9, 2021

      Legumes

      Soybeans (Mejukong)

      September 12, 2023

      Legumes

       Red Adzuki Beans in Korean Cooking (Pat)

      March 29, 2022

      Legumes

      Soybean Sprouts in Korean Cooking (Kongnamul)

      February 1, 2022

      Legumes

      Mung Bean Sprouts in Korean Cooking (Sukju)

      January 25, 2022

      Liquid Condiments & Sauces

      Korean Soup Soy Sauce (Guk Ganjang)

      September 5, 2023

      Liquid Condiments & Sauces

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Noodles & Rice Cakes

      What Are Korean Cylinder Rice Cakes? (Garaetteok) 

      March 24, 2022

      Noodles & Rice Cakes

      What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

      September 2, 2021

      Nuts & Seeds

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Nuts & Seeds

      Ginkgo Nuts in Korean Cooking (Eunhaeng)

      June 14, 2022

      Nuts & Seeds

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Nuts & Seeds

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Oil & Vinegar

      Perilla Oil in Korean Cooking (Deulgireum)

      March 10, 2022

      Oil & Vinegar

      Toasted Sesame Oil in Korean Cooking (Chamgireum)

      March 8, 2022

      Seafood

      Miyeok (Brown Seaweed)

      June 22, 2023

      Seafood

      Abalone in Korean Cooking (Jeonbok)

      September 29, 2022

      Seafood

      Korean Fish Cake (Eomuk or Odeng)

      September 22, 2022

      Seafood

      Dried Anchovies in Korean Cooking (Myeolchi)

      September 15, 2022

      Seafood

      Korean Fermented Salted Shrimp (Saeujeot)

      April 12, 2022

      Seafood

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Sweeteners

      Korean Corn Syrup (Mulyeot)

      December 1, 2022

      Sweeteners

      Korean Green Plum Extract (Maesil Cheong)

      September 6, 2022

      Sweeteners

      What Is Mirim? Korean Cooking Rice Wine

      April 21, 2022

      Vegetables

      Miyeok (Brown Seaweed)

      June 22, 2023

      Vegetables

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Vegetables

      Lotus Root (Yeongeun)

      January 19, 2023

      Vegetables

      Korean Pepper (Gochu)

      October 20, 2022

      Vegetables

      Garlic Chives (Buchu)

      October 17, 2022

      Vegetables

      Korean Radish (Mu)

      October 6, 2022

      Vegetables

      Fernbrake In Korean Cooking (Gosari)

      August 23, 2022

      Vegetables

      Water Dropwort in Korean Cooking (Minari)

      August 11, 2022

  • Lifestyle and Culinary Tips
Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSauces and Dips

    Korean Perilla Pesto Recipe (Korean-Italian Fusion)

    by Emily September 19, 2023
    written by Emily
    September 19, 2023
    2 comments
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  • Korean Ingredient GlossaryLegumes

    Soybeans (Mejukong)

    by Emily September 12, 2023
    by Emily September 12, 2023

    The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at least 4,000 years. Learn how this ingredient is used in Korean cooking here.

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  • Fermented Sauce (Jang)Korean Ingredient GlossaryLiquid Condiments & Sauces

    Korean Soup Soy Sauce (Guk Ganjang)

    by Emily September 5, 2023
    by Emily September 5, 2023

    Soup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, soup soy sauce is a byproduct of making doenjang, and vice versa. Learn about this ingredient here!

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  • BeveragesKorean RecipesRecipe Index

    Melona Soju Cocktail Recipe

    by Emily August 29, 2023
    by Emily August 29, 2023

    Are you looking for a fun, easy, and quick cocktail for your summer outdoor patio party? If so, try making this Melona soju cocktail recipe! This fruity, creamy cocktail uses Korean soju, tonic water/Sprite, and Melona ice cream bars. Let’s learn how to make the popular Korean soju cocktail below!

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  • EntréesKorean RecipesRecipe Index

    Rolled Yubuchobap (Korean-Style Inari Sushi)

    by Emily August 22, 2023
    by Emily August 22, 2023

    Are you looking for a new and easy Korean recipe to make for your outdoor picnic? If so, try making this Korean rolled yubuchobap (or yubu chobap) recipe! This sweet and savory recipe is easy to pack up in a to-go box. I recommend eating this alongside a variety of fruit and rice balls for the perfect picnic.

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About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
    • All Appetizers Beverages Breakfast Desserts Entrées Korean Recipes Sauces and Dips Side Dishes Southern Recipes
      Korean Recipes

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Beverages

      Melona Soju Cocktail Recipe

      August 29, 2023

      Entrées

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Korean Recipes

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Korean Recipes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Beverages

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Appetizers

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Appetizers

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Appetizers

      Summer Peach Caprese Salad Recipe

      June 29, 2021

      Appetizers

      Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)

      April 22, 2021

      Appetizers

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Appetizers

      Southern Deviled Eggs Recipe

      February 9, 2021

      Appetizers

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Appetizers

      How to Roast Chestnuts in the Oven and…

      December 15, 2020

      Beverages

      Melona Soju Cocktail Recipe

      August 29, 2023

      Beverages

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Beverages

      Spiced Simple Syrup Recipe

      October 4, 2022

      Beverages

      Korean Plum Tea Recipe (Maesil Cha)

      September 20, 2022

      Beverages

      Korean Black Sesame Latte Recipe (Heukimja Latte)

      May 3, 2022

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Breakfast

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Breakfast

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Breakfast

      How to Perfectly Bake a Korean Sweet Potato

      June 10, 2021

      Breakfast

      Banana Peach Smoothie Recipe

      May 20, 2021

      Breakfast

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Breakfast

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Breakfast

      How to Make Southern Style (Lowcountry) Grits

      September 15, 2020

      Desserts

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Desserts

      Mango Bingsu Recipe (Mango Shaved Ice)

      August 2, 2022

      Desserts

      Yakult Soju Popsicle Recipe

      March 17, 2022

      Desserts

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Desserts

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

      Desserts

      Dark Chocolate Espresso Truffles Recipe

      October 26, 2021

      Desserts

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Entrées

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Entrées

      Korean Sausage Stir Fry (Sausage Yachae Bokkeum)

      September 13, 2022

      Entrées

      Lowcountry Shrimp Boil

      May 31, 2022

      Entrées

      Korean Cabbage Pancakes Recipe (Baechu Jeon)

      December 16, 2021

      Entrées

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Korean Recipes

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Korean Recipes

      Melona Soju Cocktail Recipe

      August 29, 2023

      Korean Recipes

      Rolled Yubuchobap (Korean-Style Inari Sushi)

      August 22, 2023

      Korean Recipes

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Korean Recipes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Korean Recipes

      Korean Omija Tea (Omija Cha) 

      April 11, 2023

      Korean Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Korean Recipes

      Strawberry Soju Cocktail

      February 28, 2023

      Sauces and Dips

      Korean Perilla Pesto Recipe (Korean-Italian Fusion)

      September 19, 2023

      Sauces and Dips

      Yuzu Vinaigrette Recipe

      June 1, 2023

      Sauces and Dips

      Spiced Simple Syrup Recipe

      October 4, 2022

      Sauces and Dips

      Gochujang Mayo Recipe

      February 24, 2022

      Sauces and Dips

      Wafu Dressing (Japanese Salad Dressing Recipe)

      May 11, 2021

      Sauces and Dips

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Sauces and Dips

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Sauces and Dips

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Side Dishes

      Korean Broccoli Tofu Muchim

      May 4, 2023

      Side Dishes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Side Dishes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Side Dishes

      Korean Acorn Jelly Salad (Dotorimuk-Muchim)

      October 13, 2022

      Side Dishes

      Korean Acorn Jelly Recipe (Dotorimuk)

      October 11, 2022

      Side Dishes

      Korean Watercress Salad (Minari Muchim)

      August 18, 2022

      Side Dishes

      Korean Dandelion Greens Side Dish

      May 26, 2022

      Side Dishes

      Korean Spinach Side Dish (Sigeumchi Namul)

      May 10, 2022

      Southern Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Southern Recipes

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Southern Recipes

      Spiced Simple Syrup Recipe

      October 4, 2022

      Southern Recipes

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Southern Recipes

      Lowcountry Shrimp Boil

      May 31, 2022

      Southern Recipes

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Southern Recipes

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Southern Recipes

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

  • Korean Ingredient Glossary
    • All Dried Fruits & Vegetables Fermented Sauce (Jang) Flour & Starches Fruits Fungi Grains Herbs & Spices Legumes Liquid Condiments & Sauces Noodles & Rice Cakes Nuts & Seeds Oil & Vinegar Seafood Sweeteners Vegetables
      Korean Ingredient Glossary

      Soybeans (Mejukong)

      September 12, 2023

      Fermented Sauce (Jang)

      Korean Soup Soy Sauce (Guk Ganjang)

      September 5, 2023

      Korean Ingredient Glossary

      Miyeok (Brown Seaweed)

      June 22, 2023

      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Korean Ingredient Glossary

      Lotus Root (Yeongeun)

      January 19, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Dried Persimmon (Gotgam)

      October 27, 2022

      Dried Fruits & Vegetables

      Jujubes In Korean Cooking (Daechu)

      August 4, 2022

      Dried Fruits & Vegetables

      Bellflower Root in Korean Cooking (Doraji)

      February 22, 2022

      Dried Fruits & Vegetables

      Dried Seaweed Sheets Used in Korean Cuisine

      November 16, 2021

      Fermented Sauce (Jang)

      Korean Soup Soy Sauce (Guk Ganjang)

      September 5, 2023

      Fermented Sauce (Jang)

      What Is Doenjang? (Korean Soybean Paste)

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      Fermented Sauce (Jang)

      Gochujang (Korean Red Pepper Paste)

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      Fermented Sauce (Jang)

      What Is Chunjang Paste? (Korean Black Bean Paste)

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      Acorn Starch Powder in Korean Cooking (Dotorigaru)

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      Fruits

      Bokbunja (Korean Blackberry)

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      Fruits

      Hallabong (Korean Citrus Fruit)

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      Fruits

      Schisandra Berry (Omija)

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      Fruits

      Yuzu In Korean Cooking (Yuja)

      May 5, 2022

      Fruits

      What Is a Korean Melon? (Chamoe)

      April 28, 2022

      Fruits

      Green Plums In Korean Cooking (Maesil)

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      Fruits

      Persimmons in Korean Cuisine (Gam)

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      Fruits

      Asian Pear (Asian Pears in Korean Cuisine)

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      Fungi

      Nuruk (Korean Traditional Starter Culture)

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      Fungi

      Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)

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      Grains

      Korean Rice (Mepssal)

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      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

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      Herbs & Spices

      Hot Mustard in Korean Cooking (Gyeoja)

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      Black Sesame Seeds in Korean Cooking (Heukimja)

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      Herbs & Spices

      Sesame Seeds in Korean Cooking (Cham-Kkae)

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      Herbs & Spices

      Perilla Leaves in Korea (Kkaennip)

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      Soybeans (Mejukong)

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      Soybean Sprouts in Korean Cooking (Kongnamul)

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      Legumes

      Mung Bean Sprouts in Korean Cooking (Sukju)

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      Liquid Condiments & Sauces

      Korean Soup Soy Sauce (Guk Ganjang)

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      Liquid Condiments & Sauces

      Korean Fish Sauce (Aekjeot)

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      Noodles & Rice Cakes

      What Are Korean Cylinder Rice Cakes? (Garaetteok) 

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      What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

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      Nuts & Seeds

      Hot Mustard in Korean Cooking (Gyeoja)

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      Nuts & Seeds

      Ginkgo Nuts in Korean Cooking (Eunhaeng)

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      Nuts & Seeds

      Black Sesame Seeds in Korean Cooking (Heukimja)

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      Nuts & Seeds

      Sesame Seeds in Korean Cooking (Cham-Kkae)

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      Perilla Oil in Korean Cooking (Deulgireum)

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      Oil & Vinegar

      Toasted Sesame Oil in Korean Cooking (Chamgireum)

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      Seafood

      Miyeok (Brown Seaweed)

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      Seafood

      Abalone in Korean Cooking (Jeonbok)

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      Seafood

      Korean Fish Cake (Eomuk or Odeng)

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      Seafood

      Dried Anchovies in Korean Cooking (Myeolchi)

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      Seafood

      Korean Fermented Salted Shrimp (Saeujeot)

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      Seafood

      Korean Fish Sauce (Aekjeot)

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      Sweeteners

      Korean Corn Syrup (Mulyeot)

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      Sweeteners

      Korean Green Plum Extract (Maesil Cheong)

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      Sweeteners

      What Is Mirim? Korean Cooking Rice Wine

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      Vegetables

      Miyeok (Brown Seaweed)

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      Vegetables

      Ginger in Korean Cooking (Saenggang)

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      Vegetables

      Lotus Root (Yeongeun)

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      Vegetables

      Korean Pepper (Gochu)

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      Vegetables

      Garlic Chives (Buchu)

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      Vegetables

      Korean Radish (Mu)

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      Vegetables

      Fernbrake In Korean Cooking (Gosari)

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      Vegetables

      Water Dropwort in Korean Cooking (Minari)

      August 11, 2022

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