Our iced strawberry matcha latte is the perfect drink to consume during the hottest months of the year. Not only is it cool and refreshing, but it is also quick …
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The Korean ‘hallabong’ (한라봉) is a variety of citrus developed by the cross-pollination of the Kiyomi orange and Ponkan tangerine. This hybrid fruit is native to Jeju Island and is …
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Herbs & SpicesKorean Ingredient GlossaryVegetables
Perilla Leaves in Korea (Kkaennip)
by Emilyby EmilyWhile uncommon in the United States, people in South Korea often eat a leafy green herb known as a ‘perilla leaf.’ These leaves are slightly bitter and spicy with a …
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Gyeran kimbap’ (계란김밥), known as egg kimbap, egg roll kimbap, and/or rolled egg kimbap in English, is a popular quick and easy Korean lunch box or quick bite recipe. The …
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