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Korean Food by Marriage/Southern Food by Heritage
    Korean Ingredient GlossaryLegumes

     Red Adzuki Beans in Korean Cooking (Pat)

    by Emily June 11, 2026
    written by Emily
    June 11, 2026
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  • Korean RecipesRecipe IndexSide Dishes

    Spam Perilla Jeon (Spam Kkaennip Jeon)

    by Emily January 29, 2026
    by Emily January 29, 2026

    In this article, learn how to make Korean spam perilla jeon! This jeon is a protein-packed side dish that will help fill you up!

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  • DessertsKorean RecipesRecipe Index

    Korean Injeolmi Recipe

    by Emily November 13, 2025
    by Emily November 13, 2025

    Would you like to learn how to make a traditional Korean sweet treat? If so, try making injeolmi! This old-school snack is chewy and soft with a slightly sweet and …

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  • Korean RecipesRecipe IndexSauces and Dips

    Korean Perilla Pesto Recipe (Korean-Italian Fusion)

    by Emily October 30, 2025
    by Emily October 30, 2025

    Are you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, …

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  • DessertsKorean RecipesRecipe Index

    Korean Injeolmi Bingsu Recipe

    by Emily September 18, 2025
    by Emily September 18, 2025

    Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips