The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …

‘Myeolchi bokkeum’ (멸치볶음), known as stir-fried anchovies in English, is a popular quick and easy Korean side dish recipe recipe. The term ‘myeolhi’ (멸치) means ‘anchovies’. Then, ‘bokkeum’ (볶음) refers …

Napa cabbage is a variety of Chinese cabbage native to the Beijing region. Famously, this vegetable has a long barrel shape with a mildly sweet flavor. In South Korea, people …

Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …