In English, you can translate ‘chapssaltteok’ (찹쌀떡) to ‘Korean glutinous rice cake.’ This compound noun consists of the terms ‘chapssal’ (찹쌀), meaning ‘glutinous rice,’ and ‘tteok’ (떡), meaning ‘rice cake.’ …

Are you interested in learning how to make a traditional Korean sweet treat used in many desserts? If so, try making  ‘pat-anggeum’ (팥앙금)! In English, you can translate ‘pat-anggeum’ (팥앙금) …

For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …

In this article, learn how to make Korean spam perilla jeon! This jeon is a protein-packed side dish that will help fill you up!