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Korean Food by Marriage/Southern Food by Heritage
    Korean RecipesRecipe IndexSide Dishes

    Myeolchi Bokkeum (Stir-Fried Anchovies)

    by Emily August 19, 2026
    written by Emily
    August 19, 2026
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  • Korean RecipesRecipe IndexSide Dishes

    Korean Broccoli Tofu Muchim

    by Emily August 6, 2026
    by Emily August 6, 2026

    Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, …

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  • DessertsKorean RecipesRecipe Index

    Korean Injeolmi Bingsu Recipe

    by Emily July 9, 2026
    by Emily July 9, 2026

    Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …

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  • BreakfastDessertsKorean RecipesRecipe Index

    Korean Breakfast Trend: Greek Momo Recipe

    by Emily July 3, 2026
    by Emily July 3, 2026

    Since 2018, around this time every year, the ‘Greek momo’ pops up across social media in South Korea. This aesthetically pleasing summer recipe is extremely delicious–To make this recipe, you …

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  • DessertsKorean RecipesRecipe Index

    Korean Patbingsu (Red Bean Bingsu)

    by Emily June 30, 2026
    by Emily June 30, 2026

    Are you interested in Korean desserts? If so, try making this Korean patbingsu recipe (otherwise known as Korean red bean shaved ice). You make this shaved ice base using milk, …

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Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
  • Korean Ingredient Glossary
  • Lifestyle and Culinary Tips