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  • Recipe Index
    • All Appetizers Beverages Breakfast Desserts Entrées Korean Recipes Sauces and Dips Side Dishes Southern Recipes
      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Appetizers

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Appetizers

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Appetizers

      Summer Peach Caprese Salad Recipe

      June 29, 2021

      Appetizers

      Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)

      April 22, 2021

      Appetizers

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Appetizers

      Southern Deviled Eggs Recipe

      February 9, 2021

      Appetizers

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Appetizers

      How to Roast Chestnuts in the Oven and…

      December 15, 2020

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Beverages

      Spiced Simple Syrup Recipe

      October 4, 2022

      Beverages

      Korean Plum Tea Recipe (Maesil Cha)

      September 20, 2022

      Beverages

      Korean Black Sesame Latte Recipe (Heukimja Latte)

      May 3, 2022

      Beverages

      Black Sesame Milk Recipe

      April 19, 2022

      Beverages

      Yakult Soju Cocktail Recipe

      March 1, 2022

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Breakfast

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Breakfast

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Breakfast

      How to Perfectly Bake a Korean Sweet Potato

      June 10, 2021

      Breakfast

      Banana Peach Smoothie Recipe

      May 20, 2021

      Breakfast

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Breakfast

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Breakfast

      How to Make Southern Style (Lowcountry) Grits

      September 15, 2020

      Desserts

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Desserts

      Mango Bingsu Recipe (Mango Shaved Ice)

      August 2, 2022

      Desserts

      Yakult Soju Popsicle Recipe

      March 17, 2022

      Desserts

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Desserts

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

      Desserts

      Dark Chocolate Espresso Truffles Recipe

      October 26, 2021

      Desserts

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Entrées

      Korean Sausage Stir Fry (Sausage Yachae Bokkeum)

      September 13, 2022

      Entrées

      Lowcountry Shrimp Boil

      May 31, 2022

      Entrées

      Korean Cabbage Pancakes Recipe (Baechu Jeon)

      December 16, 2021

      Entrées

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Entrées

      One-Pot Korean Jajang Tteokbokki Recipe

      October 19, 2021

      Korean Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Korean Recipes

      Strawberry Soju Cocktail

      February 28, 2023

      Korean Recipes

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Korean Recipes

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Korean Recipes

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Korean Recipes

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Korean Recipes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Korean Recipes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Sauces and Dips

      Spiced Simple Syrup Recipe

      October 4, 2022

      Sauces and Dips

      Gochujang Mayo Recipe

      February 24, 2022

      Sauces and Dips

      Wafu Dressing (Japanese Salad Dressing Recipe)

      May 11, 2021

      Sauces and Dips

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Sauces and Dips

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Sauces and Dips

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Sauces and Dips

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Sauces and Dips

      Korean Barbecue Dipping Sauces

      September 13, 2019

      Side Dishes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Side Dishes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Side Dishes

      Korean Acorn Jelly Salad (Dotorimuk-Muchim)

      October 13, 2022

      Side Dishes

      Korean Acorn Jelly Recipe (Dotorimuk)

      October 11, 2022

      Side Dishes

      Korean Watercress Salad (Minari Muchim)

      August 18, 2022

      Side Dishes

      Korean Dandelion Greens Side Dish

      May 26, 2022

      Side Dishes

      Korean Spinach Side Dish (Sigeumchi Namul)

      May 10, 2022

      Side Dishes

      Korean Seaweed Salad Recipe (Miyeok Namul)

      April 5, 2022

      Southern Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Southern Recipes

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Southern Recipes

      Spiced Simple Syrup Recipe

      October 4, 2022

      Southern Recipes

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Southern Recipes

      Lowcountry Shrimp Boil

      May 31, 2022

      Southern Recipes

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Southern Recipes

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Southern Recipes

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

  • Korean Ingredient Glossary
    • All Dried Fruits & Vegetables Fermented Sauce (Jang) Flour & Starches Fruits Fungi Grains Herbs & Spices Legumes Liquid Condiments & Sauces Noodles & Rice Cakes Nuts & Seeds Oil & Vinegar Seafood Sweeteners Vegetables
      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Korean Ingredient Glossary

      Lotus Root (Yeongeun)

      January 19, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Korean Ingredient Glossary

      Korean Corn Syrup (Mulyeot)

      December 1, 2022

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Dried Persimmon (Gotgam)

      October 27, 2022

      Dried Fruits & Vegetables

      Jujubes In Korean Cooking (Daechu)

      August 4, 2022

      Dried Fruits & Vegetables

      Bellflower Root in Korean Cooking (Doraji)

      February 22, 2022

      Dried Fruits & Vegetables

      Dried Seaweed Sheets Used in Korean Cuisine

      November 16, 2021

      Fermented Sauce (Jang)

      What Is Doenjang? (Korean Soybean Paste)

      February 8, 2022

      Fermented Sauce (Jang)

      Gochujang (Korean Red Pepper Paste)

      December 14, 2021

      Fermented Sauce (Jang)

      What Is Chunjang Paste? (Korean Black Bean Paste)

      October 21, 2021

      Flour & Starches

      Acorn Starch Powder in Korean Cooking (Dotorigaru)

      June 7, 2022

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Fruits

      Schisandra Berry (Omija)

      November 15, 2022

      Fruits

      Yuzu In Korean Cooking (Yuja)

      May 5, 2022

      Fruits

      What Is a Korean Melon? (Chamoe)

      April 28, 2022

      Fruits

      Green Plums In Korean Cooking (Maesil)

      January 20, 2022

      Fruits

      Persimmons in Korean Cuisine (Gam)

      October 14, 2021

      Fruits

      Asian Pear (Asian Pears in Korean Cuisine)

      October 5, 2021

      Fungi

      Nuruk (Korean Traditional Starter Culture)

      September 8, 2022

      Fungi

      Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)

      February 17, 2022

      Grains

      Korean Rice (Mepssal)

      November 23, 2021

      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Herbs & Spices

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Herbs & Spices

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Herbs & Spices

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Herbs & Spices

      Perilla Leaves in Korea (Kkaennip)

      September 23, 2021

      Herbs & Spices

      An Informative Guide: Korean Gochugaru (Korean Red Pepper…

      September 9, 2021

      Legumes

       Red Adzuki Beans in Korean Cooking (Pat)

      March 29, 2022

      Legumes

      Soybean Sprouts in Korean Cooking (Kongnamul)

      February 1, 2022

      Legumes

      Mung Bean Sprouts in Korean Cooking (Sukju)

      January 25, 2022

      Liquid Condiments & Sauces

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Noodles & Rice Cakes

      What Are Korean Cylinder Rice Cakes? (Garaetteok) 

      March 24, 2022

      Noodles & Rice Cakes

      What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

      September 2, 2021

      Nuts & Seeds

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Nuts & Seeds

      Ginkgo Nuts in Korean Cooking (Eunhaeng)

      June 14, 2022

      Nuts & Seeds

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Nuts & Seeds

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Oil & Vinegar

      Perilla Oil in Korean Cooking (Deulgireum)

      March 10, 2022

      Oil & Vinegar

      Toasted Sesame Oil in Korean Cooking (Chamgireum)

      March 8, 2022

      Seafood

      Abalone in Korean Cooking (Jeonbok)

      September 29, 2022

      Seafood

      Korean Fish Cake (Eomuk or Odeng)

      September 22, 2022

      Seafood

      Dried Anchovies in Korean Cooking (Myeolchi)

      September 15, 2022

      Seafood

      Korean Fermented Salted Shrimp (Saeujeot)

      April 12, 2022

      Seafood

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Sweeteners

      Korean Corn Syrup (Mulyeot)

      December 1, 2022

      Sweeteners

      Korean Green Plum Extract (Maesil Cheong)

      September 6, 2022

      Sweeteners

      What Is Mirim? Korean Cooking Rice Wine

      April 21, 2022

      Vegetables

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Vegetables

      Lotus Root (Yeongeun)

      January 19, 2023

      Vegetables

      Korean Pepper (Gochu)

      October 20, 2022

      Vegetables

      Garlic Chives (Buchu)

      October 17, 2022

      Vegetables

      Korean Radish (Mu)

      October 6, 2022

      Vegetables

      Fernbrake In Korean Cooking (Gosari)

      August 23, 2022

      Vegetables

      Water Dropwort in Korean Cooking (Minari)

      August 11, 2022

      Vegetables

      Korean Eggplant (Gaji)

      August 9, 2022

  • Lifestyle and Culinary Tips
Carving A Journey
Korean Food by Marriage/Southern Food by Heritage
    Herbs & SpicesKorean Ingredient GlossaryVegetables

    Ginger in Korean Cooking (Saenggang)

    by Emily March 14, 2023
    written by Emily
    March 14, 2023
    0 comment
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  • BeveragesKorean RecipesRecipe IndexSouthern Recipes

    Soju Lemonade Cocktail

    by Emily March 7, 2023
    by Emily March 7, 2023

    Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. This deliciously tart cocktail combines my Southern-ness with a twist of my husband’s Korean upbringing. In this article, I will teach you how to use fresh lemons to make a delicious Korean/Southern-inspired soju lemonade cocktail. 

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  • BeveragesKorean RecipesRecipe Index

    Strawberry Soju Cocktail

    by Emily February 28, 2023
    by Emily February 28, 2023

    In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about this recipe! Let me know if you try making this delicious spring cocktail at home! 

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  • FruitsKorean Ingredient Glossary

    Bokbunja (Korean Blackberry)

    by Emily February 9, 2023
    by Emily February 9, 2023

    The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean blackberry, Korean bramble, or Korean black raspberry. Learn about this berry here!

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  • BeveragesDessertsRecipe IndexSouthern Recipes

    Strawberry Simple Syrup for Cocktails

    by Emily February 7, 2023
    by Emily February 7, 2023

    Are you looking for the ultimate versatile strawberry recipe that you can use over and over for countless different drinks and desserts? If so, try making this incredibly simple strawberry syrup recipe! During strawberry season, there is nothing better than decadent treats that use this tart and sweet fruit.

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About Me

About Me

About Me

Welcome to Carving A Journey! My name is Emily Oh, and I created Carving A Journey to celebrate the combined food cultures of my internationally blended family–while my upbringing and heritage derive from the southern United States, my husband’s stems from South Korea!

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Carving A Journey
  • Home
  • Contact Me!
  • About Carving A Journey
  • Recipe Index
    • All Appetizers Beverages Breakfast Desserts Entrées Korean Recipes Sauces and Dips Side Dishes Southern Recipes
      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Appetizers

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Appetizers

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Appetizers

      Summer Peach Caprese Salad Recipe

      June 29, 2021

      Appetizers

      Kimchi Deviled Eggs Recipe (Korean Deviled Eggs)

      April 22, 2021

      Appetizers

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Appetizers

      Southern Deviled Eggs Recipe

      February 9, 2021

      Appetizers

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Appetizers

      How to Roast Chestnuts in the Oven and…

      December 15, 2020

      Beverages

      Soju Lemonade Cocktail

      March 7, 2023

      Beverages

      Strawberry Soju Cocktail

      February 28, 2023

      Beverages

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Beverages

      Spiced Simple Syrup Recipe

      October 4, 2022

      Beverages

      Korean Plum Tea Recipe (Maesil Cha)

      September 20, 2022

      Beverages

      Korean Black Sesame Latte Recipe (Heukimja Latte)

      May 3, 2022

      Beverages

      Black Sesame Milk Recipe

      April 19, 2022

      Beverages

      Yakult Soju Cocktail Recipe

      March 1, 2022

      Breakfast

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Breakfast

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Breakfast

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Breakfast

      How to Perfectly Bake a Korean Sweet Potato

      June 10, 2021

      Breakfast

      Banana Peach Smoothie Recipe

      May 20, 2021

      Breakfast

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Breakfast

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Breakfast

      How to Make Southern Style (Lowcountry) Grits

      September 15, 2020

      Desserts

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Desserts

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Desserts

      Mango Bingsu Recipe (Mango Shaved Ice)

      August 2, 2022

      Desserts

      Yakult Soju Popsicle Recipe

      March 17, 2022

      Desserts

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Desserts

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

      Desserts

      Dark Chocolate Espresso Truffles Recipe

      October 26, 2021

      Desserts

      Korean Breakfast Trend: Greek Momo Recipe

      August 19, 2021

      Entrées

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Entrées

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Entrées

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Entrées

      Korean Sausage Stir Fry (Sausage Yachae Bokkeum)

      September 13, 2022

      Entrées

      Lowcountry Shrimp Boil

      May 31, 2022

      Entrées

      Korean Cabbage Pancakes Recipe (Baechu Jeon)

      December 16, 2021

      Entrées

      Korean Grits Bowl (Southern-Korean Fusion Dish)

      November 18, 2021

      Entrées

      One-Pot Korean Jajang Tteokbokki Recipe

      October 19, 2021

      Korean Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Korean Recipes

      Strawberry Soju Cocktail

      February 28, 2023

      Korean Recipes

      Korean Strawberry Bingsu Recipe

      January 31, 2023

      Korean Recipes

      Korean Abalone Porridge (Jeonbokjuk)

      January 26, 2023

      Korean Recipes

      Korean Clam Soup Recipe (Jogaetang)

      January 17, 2023

      Korean Recipes

      Gyeran Bap (Korean Egg Rice Recipe)

      January 10, 2023

      Korean Recipes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Korean Recipes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Sauces and Dips

      Spiced Simple Syrup Recipe

      October 4, 2022

      Sauces and Dips

      Gochujang Mayo Recipe

      February 24, 2022

      Sauces and Dips

      Wafu Dressing (Japanese Salad Dressing Recipe)

      May 11, 2021

      Sauces and Dips

      Whipped Feta and Tomato Crostini

      April 20, 2021

      Sauces and Dips

      Homemade Pistachio Butter Recipe

      March 30, 2021

      Sauces and Dips

      Hot Pepper Jelly Recipe and Tips for Jarring…

      December 22, 2020

      Sauces and Dips

      Pomegranate Jelly Recipe (Homemade Jelly Recipe)

      December 8, 2020

      Sauces and Dips

      Korean Barbecue Dipping Sauces

      September 13, 2019

      Side Dishes

      Korean Egg Soup Recipe (Gyeran Guk)

      November 8, 2022

      Side Dishes

      Korean Anchovy Broth (Myeolchi Yuksu)

      November 1, 2022

      Side Dishes

      Korean Acorn Jelly Salad (Dotorimuk-Muchim)

      October 13, 2022

      Side Dishes

      Korean Acorn Jelly Recipe (Dotorimuk)

      October 11, 2022

      Side Dishes

      Korean Watercress Salad (Minari Muchim)

      August 18, 2022

      Side Dishes

      Korean Dandelion Greens Side Dish

      May 26, 2022

      Side Dishes

      Korean Spinach Side Dish (Sigeumchi Namul)

      May 10, 2022

      Side Dishes

      Korean Seaweed Salad Recipe (Miyeok Namul)

      April 5, 2022

      Southern Recipes

      Soju Lemonade Cocktail

      March 7, 2023

      Southern Recipes

      Strawberry Simple Syrup for Cocktails

      February 7, 2023

      Southern Recipes

      Spiced Simple Syrup Recipe

      October 4, 2022

      Southern Recipes

      Campfire Brie (Brie With Figs and Prosciutto)

      September 1, 2022

      Southern Recipes

      Lowcountry Shrimp Boil

      May 31, 2022

      Southern Recipes

      Vegetarian Sausage Balls Recipe

      December 9, 2021

      Southern Recipes

      Bourbon Hot Chocolate Recipe

      December 7, 2021

      Southern Recipes

      Chocolate Bourbon Sauce (Boozy Chocolate Sauce)

      December 2, 2021

  • Korean Ingredient Glossary
    • All Dried Fruits & Vegetables Fermented Sauce (Jang) Flour & Starches Fruits Fungi Grains Herbs & Spices Legumes Liquid Condiments & Sauces Noodles & Rice Cakes Nuts & Seeds Oil & Vinegar Seafood Sweeteners Vegetables
      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Korean Ingredient Glossary

      Lotus Root (Yeongeun)

      January 19, 2023

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Korean Ingredient Glossary

      Korean Corn Syrup (Mulyeot)

      December 1, 2022

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Korean Dried Radish Strips (Mumallaengi)

      January 5, 2023

      Dried Fruits & Vegetables

      Schisandra Berry (Omija)

      November 15, 2022

      Dried Fruits & Vegetables

      Dried Kelp (Dashima)

      November 3, 2022

      Dried Fruits & Vegetables

      Dried Persimmon (Gotgam)

      October 27, 2022

      Dried Fruits & Vegetables

      Jujubes In Korean Cooking (Daechu)

      August 4, 2022

      Dried Fruits & Vegetables

      Bellflower Root in Korean Cooking (Doraji)

      February 22, 2022

      Dried Fruits & Vegetables

      Dried Seaweed Sheets Used in Korean Cuisine

      November 16, 2021

      Fermented Sauce (Jang)

      What Is Doenjang? (Korean Soybean Paste)

      February 8, 2022

      Fermented Sauce (Jang)

      Gochujang (Korean Red Pepper Paste)

      December 14, 2021

      Fermented Sauce (Jang)

      What Is Chunjang Paste? (Korean Black Bean Paste)

      October 21, 2021

      Flour & Starches

      Acorn Starch Powder in Korean Cooking (Dotorigaru)

      June 7, 2022

      Fruits

      Bokbunja (Korean Blackberry)

      February 9, 2023

      Fruits

      Hallabong (Korean Citrus Fruit)

      January 24, 2023

      Fruits

      Schisandra Berry (Omija)

      November 15, 2022

      Fruits

      Yuzu In Korean Cooking (Yuja)

      May 5, 2022

      Fruits

      What Is a Korean Melon? (Chamoe)

      April 28, 2022

      Fruits

      Green Plums In Korean Cooking (Maesil)

      January 20, 2022

      Fruits

      Persimmons in Korean Cuisine (Gam)

      October 14, 2021

      Fruits

      Asian Pear (Asian Pears in Korean Cuisine)

      October 5, 2021

      Fungi

      Nuruk (Korean Traditional Starter Culture)

      September 8, 2022

      Fungi

      Enoki Mushrooms in Korean Cooking (Paengi-Beoseot)

      February 17, 2022

      Grains

      Korean Rice (Mepssal)

      November 23, 2021

      Herbs & Spices

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Herbs & Spices

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Herbs & Spices

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Herbs & Spices

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Herbs & Spices

      Perilla Leaves in Korea (Kkaennip)

      September 23, 2021

      Herbs & Spices

      An Informative Guide: Korean Gochugaru (Korean Red Pepper…

      September 9, 2021

      Legumes

       Red Adzuki Beans in Korean Cooking (Pat)

      March 29, 2022

      Legumes

      Soybean Sprouts in Korean Cooking (Kongnamul)

      February 1, 2022

      Legumes

      Mung Bean Sprouts in Korean Cooking (Sukju)

      January 25, 2022

      Liquid Condiments & Sauces

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Noodles & Rice Cakes

      What Are Korean Cylinder Rice Cakes? (Garaetteok) 

      March 24, 2022

      Noodles & Rice Cakes

      What Is Dangmyeon? (Korean Sweet Potato Glass Noodles)

      September 2, 2021

      Nuts & Seeds

      Hot Mustard in Korean Cooking (Gyeoja)

      September 27, 2022

      Nuts & Seeds

      Ginkgo Nuts in Korean Cooking (Eunhaeng)

      June 14, 2022

      Nuts & Seeds

      Black Sesame Seeds in Korean Cooking (Heukimja)

      April 14, 2022

      Nuts & Seeds

      Sesame Seeds in Korean Cooking (Cham-Kkae)

      March 3, 2022

      Oil & Vinegar

      Perilla Oil in Korean Cooking (Deulgireum)

      March 10, 2022

      Oil & Vinegar

      Toasted Sesame Oil in Korean Cooking (Chamgireum)

      March 8, 2022

      Seafood

      Abalone in Korean Cooking (Jeonbok)

      September 29, 2022

      Seafood

      Korean Fish Cake (Eomuk or Odeng)

      September 22, 2022

      Seafood

      Dried Anchovies in Korean Cooking (Myeolchi)

      September 15, 2022

      Seafood

      Korean Fermented Salted Shrimp (Saeujeot)

      April 12, 2022

      Seafood

      Korean Fish Sauce (Aekjeot)

      April 7, 2022

      Sweeteners

      Korean Corn Syrup (Mulyeot)

      December 1, 2022

      Sweeteners

      Korean Green Plum Extract (Maesil Cheong)

      September 6, 2022

      Sweeteners

      What Is Mirim? Korean Cooking Rice Wine

      April 21, 2022

      Vegetables

      Ginger in Korean Cooking (Saenggang)

      March 14, 2023

      Vegetables

      Lotus Root (Yeongeun)

      January 19, 2023

      Vegetables

      Korean Pepper (Gochu)

      October 20, 2022

      Vegetables

      Garlic Chives (Buchu)

      October 17, 2022

      Vegetables

      Korean Radish (Mu)

      October 6, 2022

      Vegetables

      Fernbrake In Korean Cooking (Gosari)

      August 23, 2022

      Vegetables

      Water Dropwort in Korean Cooking (Minari)

      August 11, 2022

      Vegetables

      Korean Eggplant (Gaji)

      August 9, 2022

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