Hot mustard, otherwise known as ‘gyeoja’ (겨자) in the Korean language, is an ingredient made by grinding mustard seeds into a bright yellow-orange powder. In this article, we learn about this …
Category:
Nuts & Seeds
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You may have heard of chestnuts. Or, maybe you have eaten macadamia nuts…but have you ever tried ginkgo nuts? In the United States, we eat all sorts of seeds that …
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Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds
Black Sesame Seeds in Korean Cooking (Heukimja)
by Emilyby EmilyHave you ever heard of black sesame seeds? For many countries, such as China, Japan, and South Korea, these seeds are an integral part of the traditional food culture. Here, …
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Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds
Sesame Seeds in Korean Cooking (Cham-Kkae)
by Emilyby EmilyHave you ever eaten in a Korean restaurant or made Korean food at home? If so, you may have noticed people often finish Korean dishes with a sprinkle of toasted …