Are you interested in Korean cooking? If so, learn how to make yak gochujang. In English, you can translate ‘yak gochujang’ (약 고추장) to ‘medicine fermented red pepper paste.’ This …
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Korean RecipesRecipe IndexSauces and Dips
Yak Gochujang Recipe (Stir-Fried Gochujang)
by Emilyby Emily -
Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …
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Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …
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Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …