The month of December is all about holiday cooking and baking with friends and family. Looking back, I have made some delicious treats on this blog. Examples included white chocolate pistachio brittle and chocolate bourbon sauce. Today, we will actually use that chocolate bourbon sauce previously posted to make this bourbon hot chocolate!
Hello! Welcome to Carving A Journey! My name is Emily. My food and cooking influences come from my Southern heritage and Korean marriage. I hope you enjoy cooking with me. Thank you for stopping by!