Of late, have you seen the new rice paper tteokbokki hack? Recently, during the spring and summer of 2021, this recipe idea started trending in South Korea. Instead of using the typical tteok (Korean rice cakes) in the tteokbokki, people are replacing it with rolled rice paper.
Hello! Welcome to Carving A Journey! My name is Emily. My food and cooking influences come from my Southern heritage and Korean marriage. I hope you enjoy cooking with me. Thank you for stopping by!