While I enjoy heavy and rich foods, I usually crave something light and refreshing during the warmer months of the year. This Korean seaweed salad recipe, known as miyeok namul, is the perfect side dish for those craving something that tastes fresh. Quick and easy to make, this healthy side dish gives strong flavors of the sea as well as a slightly nutty note from sesame oil.
Hello! Welcome to Carving A Journey! My name is Emily. My food and cooking influences come from my Southern heritage and Korean marriage. I hope you enjoy cooking with me. Thank you for stopping by!