Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. This deliciously tart cocktail combines my Southern-ness with a twist of my husband’s Korean upbringing. In this article, I will teach you how to use fresh lemons to make a delicious Korean/Southern-inspired soju lemonade cocktail. 

In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about this recipe! Let me know if you try making this delicious spring cocktail at home! 

The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean blackberry, Korean bramble, or Korean black raspberry. Learn about this berry here!

Are you looking for the ultimate versatile strawberry recipe that you can use over and over for countless different drinks and desserts? If so, try making this incredibly simple strawberry syrup recipe! During strawberry season, there is nothing better than decadent treats that use this tart and sweet fruit.