Vegetables

Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …

Brown Seaweed is a species of edible kelp (large brown algae or seaweeds that make up the order Laminariales) native to the colder, more temperate coasts of the northwest Pacific …

Interested in Korean cooking? If so, learn about the ingredients! Here, we discuss ginger, otherwise known as saenggang (생강)! This root vegetable is used in sauces, marinades, and more!

While you may have seen a lotus flower in gardens, paintings, or photographs, have you ever eaten part of the plant? In many East Asian countries, people have cooked with …

Korean peppers, also known as Korean peppers, Korean hot peppers, Korean red peppers, Korean green peppers, or Korean long green peppers, are a medium-sized variety of chili peppers of the …