Desserts

Are you looking for the ultimate versatile strawberry recipe that you can use over and over for countless different drinks and desserts? If so, try making this incredibly simple strawberry syrup recipe! During strawberry season, there is nothing better than decadent treats that use this tart and sweet fruit.

Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice (aka strawberry bingsu) combines the flavors of fresh strawberries, decadent strawberry puree, creamy strawberry ice cream, and snow-like shaved ice. 

During the summer, what is your favorite sweet treat to beat the heat? Is it ice cream? Popsicles? Maybe cold beer, wine, or a cocktail? In South Korea, people eat bingsu to fight the hottest months of the year. Below, we will learn all about bingsu. Then, I list the ingredients needed to make mango bingsu as well as give tips & tricks on how to make this treat. Finally, I answer some potential questions you may have about this milky shaved ice treat. Let’s get started! 

Recently, on Carving A Journey, I published a recipe for the popular Korean Yakult soju cocktail. While delicious as a cooling spring and summer cocktail, you can also transform it into the perfect boozy popsicle! This popsicle has a light and refreshing milky citrus flavor. The Yakult gives the popsicle a slightly sweet and fruity taste, while the Sprite adds the extra sweetness needed in the popsicle. Then, the final flavor is the boozy soju! Why drink a cocktail if you can eat it as a popsicle instead?!

The month of December is all about holiday cooking and baking with friends and family. Looking back, I have made some delicious treats on this blog. Examples included white chocolate pistachio brittle and chocolate bourbon sauce. Today, we will actually use that chocolate bourbon sauce previously posted to make this bourbon hot chocolate!