Korean Recipes

Famously, people in the Southern United States love their lemonade, and I am no exception. As a result, I thought it would be fun to make a soju-based lemonade cocktail. This deliciously tart cocktail combines my Southern-ness with a twist of my husband’s Korean upbringing. In this article, I will teach you how to use fresh lemons to make a delicious Korean/Southern-inspired soju lemonade cocktail. 

In this article, I will teach you how to use ripe strawberries to make a delicious Korea-inspired strawberry soju cocktail. Then, I will answer some questions you may have about this recipe! Let me know if you try making this delicious spring cocktail at home! 

Do you ever crave desserts containing strawberries? To me, there is nothing better than the tart, sweet, and fruity flavor of a luscious ripe strawberry. Korean strawberry shaved ice (aka strawberry bingsu) combines the flavors of fresh strawberries, decadent strawberry puree, creamy strawberry ice cream, and snow-like shaved ice. 

Is someone in your household feeling under the weather? If so, try making this Korean abalone porridge dish! In South Korea, people prepare this dish for those who need a little extra strength, whether from old age or illness. Not only is it light on the tummy but it is also easy to digest. Learn all about this dish and how to cook it! 

Do you ever get a craving for food that just tastes purely like the sea? Korean clam soup hits the nail on the head. This dish isn’t fancy, nor is it complicated (it only contains six ingredients). Rather, this incredibly simple Korean dish takes clams and somehow enhances them to taste even more clam-like. It is pure seafood perfection. In this article, learn all about this delicious seafood soup!