Korean Recipes

Are you looking for a new way to enjoy Korean perilla leaves? If so, try this Korean-Italian perilla pesto recipe! Perilla pesto is a take on the traditional Italian recipe, replacing basil with perilla leaves. Learn all about this Korean perilla pesto recipe below! 

Are you looking for a fun, easy, and quick cocktail for your summer outdoor patio party? If so, try making this Melona soju cocktail recipe! This fruity, creamy cocktail uses Korean soju, tonic water/Sprite, and Melona ice cream bars. Let’s learn how to make the popular Korean soju cocktail below!

Are you looking for a new and easy Korean recipe to make for your outdoor picnic? If so, try making this Korean rolled yubuchobap (or yubu chobap) recipe! This sweet and savory recipe is easy to pack up in a to-go box. I recommend eating this alongside a variety of fruit and rice balls for the perfect picnic.

Are you looking for a new, quick, and easy vinaigrette dressing for your next super party or weekly meal? If so, try making this yuzu vinaigrette recipe! This healthy, light, and refreshing dressing is my Korean twist on a classic lemon vinaigrette. The garlic and yuzu flavors make this vinaigrette a fun addition to add over-top salads, roasted vegetables, chicken, and more!

Looking for some delicious vegetarian/vegan side dishes? If so, this Korean broccoli tofu muchim dish is perfect for you! This banchan takes very little time and energy to pull together, making it the perfect recipe for busy days of the week. I hope you enjoy learning how to make this quick & easy Korean broccoli tofu muchim side dish recipe!