Legumes

The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …

For thousands of years, people in South Korea have used a unique ingredient, known as red adzuki beans, to make savory rice and porridge dishes as well as sweet fillings …

Soybeans are a type of legume widely grown and consumed in East Asia. In South Korea, they are used to make culturally significant foods such as tofu, doenjang (fermented soybean …

While uncommon in western cooking, different types of bean sprouts have been used by many East Asian cultures in their cultural cooking. Mung bean sprouts are no exception. You can …