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Interested in Korean cooking? Here, we continue our learning journey about Korean ingredients. For this article, we are discussing Korean fish sauce. Here, we learn about fish sauce in Korean cuisine as well as answer some questions you may have about this product. Let’s get started!
What Is Korean Fish Sauce?
The term ‘Korean fish sauce’ refers to a variety of different fish-based condiments made by salting, fermenting, and straining different fish such as anchovy or sand lance. In Korean, the word for fish sauce is ‘aekjeot’ (액젓), which literally means ‘liquid jeotgal’ (젓갈).
Jeotgal (젓갈) is the Korean term for salted and preserved seafood. The preserved seafood, such as shrimp, oysters, clams, fish, and roe, are used to make famous dishes such as kimchi. Based on the ingredients used, types of jeotgal can range from chunky large pieces, tiny pieces, or pure liquid (aekjeot). If you look up jeotgal, you will find that there are over 50 varieties.
Types of Korean Fish Sauce:
Below, we list some of the most common types of Korean fish sauce. People in South Korea pick the type of fish sauce based on their family recipes!
- Myeolchi Aekjeot (멸치액젓): Anchovy Sauce
- Kkanari Aekjeot (까나리 액젓): Sand Lance Sauce
- Chamchi Aekjeot (참치액젓): Tuna Sauce
Examples of Aekjeot in Korean Cooking:
As I stated above, people in South Korea refer to fish sauce as ‘aekjeot’(액젓). Below, we list two examples of dishes that use this ingredient. We have recipes for these dishes on our blog!
- Miyeok Namul (미역 나물): In English, this dish is known as Korean seaweed salad. Typically, this dish is seasoned with soy sauce, fish sauce, and sesame oil. Try making our recipe!
- Baechu Geotjeori (배추겉절이): In English, this dish is known as fresh cabbage kimchi. While each family recipe is different, ours uses fish sauce, gochugaru, Asian pear, and garlic. Try making our recipe!
Korean Fish Sauce Frequently Asked Questions:
Now that we learned about Korean fish sauce (aekjeot), we want to answer some questions you may have about this ingredient! If we do not answer your question, feel free to leave a comment in the section below or email us at firstname.lastname@example.org.
What Does Fish Sauce Taste Like?
Aekjeot of course tastes fishy! It has a high salt content from the preserving process. This strong salty and fishy flavor packs a punch of umami.
Is Fish Sauce Gluten-Free?
As always, it depends. Fish sauce may contain gluten depending on the brand and the production facility.
Where does potential gluten come from in fish sauce? Well, some companies use a microbial starter that is gluten-based. This begins the fermentation process.
As a result, when buying fish sauce, you should check the label to make sure it does not contain any hidden gluten ingredients. Never assume it is gluten-free!
How Should I Store Aekjeot?
You should store fish sauce in a cool, dark place (such as the pantry) before opening the container. Once opened, follow the instructions on the bottle for proper storage. Some brands require you to place fish sauce in the refrigerator, others do not.
Where Can I Buy Aekjeot?
These days, you can easily buy Korean-made fish sauce online.
If you rather not order items online, you can shop for Korean fish sauce at your local Korean grocery store or large Asian chain grocery such as H-mart.
Is There a Vegan Fish Sauce Substitute?
These days, you can buy vegan fish sauce! While it does not taste exactly the same, it can help you make soups, stews, and more that call for this ingredient.
You can buy vegan fish sauce online or in the health/vegan section of well-stocked grocery stores.
We Hope You Enjoyed Learning About Korean Fish Sauce (Aekjeot)!
In the end, we hope you enjoyed learning about Korean fish sauce (aekjeot)! If so, let us know in the comment section!
If you would like to read more about cooking, you can find further recipes on our blog. We listed some of our favorite Carving A Journey Korean recipes below! For reference, many recipes are influenced by our blended Korean and Southern heritage.
Korean Ingredient Articles:
- Red Adzuki Beans (Pat)
- Korean Cylinder Rice Cakes (Garaetteok)
- Sesame Seeds in Korean Cooking
- Dried Seaweed Sheets in Korean Cooking
- Chunjang Paste (Black Bean Paste)
- Perilla Leaves in Korean Cuisine; And
- Gochugaru (Korean Pepper Powder)
Further Carving A Journey Korean Recipes:
- Kimchi Rice Balls (Kimchi Jumeokbap)
- Yakult Soju Popsicle
- Greek Momo
- Yakult Soju Cocktail; And
- Gochujang Mayo Recipe
If you have any questions or comments, you can also email us at email@example.com.
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