Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp …
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fish sauce
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Korean Ingredient GlossaryLiquid Condiments & SaucesSeafood
Korean Fish Sauce (Aekjeot)
by Emilyby EmilyInterested in Korean cooking? Here, we continue our learning journey about Korean ingredients. For this article, we are discussing Korean fish sauce. Here, we learn about fish sauce in Korean …