Have you ever eaten in a Korean restaurant or made Korean food at home? If so, you may have noticed people often finish Korean dishes with a sprinkle of toasted …
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Korean ingredient
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Herbs & SpicesKorean Ingredient GlossaryNuts & Seeds
Black Sesame Seeds in Korean Cooking (Heukimja)
by Emilyby EmilyHave you ever heard of black sesame seeds? For many countries, such as China, Japan, and South Korea, these seeds are an integral part of the traditional food culture. Here, …
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Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …
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Herbs & SpicesKorean Ingredient Glossary
Korean Gochugaru (Korean Red Pepper Flakes)
by Emilyby EmilyGochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Korean Dried Radish Strips (Mumallaengi)
by Emilyby EmilyHave you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …
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