Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …
Category:
Flour & Starches
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Flour & StarchesKorean Ingredient Glossary
Roasted Soybean Powder (Bokkeun Konggaru)
by Emilyby EmilyIn English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks.
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Flour & StarchesKorean Ingredient Glossary
Acorn Starch Powder in Korean Cooking (Dotorigaru)
by Emilyby EmilyProbably one of the most uniquely Korean ingredients available on the market is acorn starch. Unique to the Korean culture, people use this starch to make one of the most …