Doenjang, otherwise known as soybean paste, is a Korean fermented ingredient used in much of the cultural cuisine. The word ‘doenjang’ (된장) derives from ‘doen’ (된) meaning ‘thick or hard’ …
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Fermented Sauce (Jang)
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Fermented Sauce (Jang)Korean Ingredient GlossaryLiquid Condiments & Sauces
Korean Soup Soy Sauce (Guk Ganjang)
by Emilyby EmilySoup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …
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Fermented Sauce (Jang)Korean Ingredient Glossary
Gochujang (Korean Red Pepper Paste)
by Emilyby EmilyGochujang, also known as Korean red pepper paste or red chili paste, is a condiment used in Korean cooking. Here, we learn how to use gochujang as well as where …
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Fermented Sauce (Jang)Korean Ingredient Glossary
What Is Chunjang Paste? (Korean Black Bean Paste)
by Emilyby EmilyLike in the United States, South Korea has a huge Chinese food takeout culture. Also like in the United States, Korean Chinese food has adapted and changed until it no …