Fermented Sauce (Jang)

Doenjang, otherwise known as soybean paste, is a Korean fermented ingredient used in much of the cultural cuisine. The word ‘doenjang’ (된장) derives from ‘doen’ (된) meaning ‘thick or hard’ …

Soup soy sauce, known as ‘guk ganjang’ (국간장) in South Korea, is an ingredient used to season soups and stews in South Korea. Historically made entirely of soybean and brine, …

Gochujang, also known as Korean red pepper paste or red chili paste, is a condiment used in Korean cooking. Here, we learn how to use gochujang as well as where …

Like in the United States, South Korea has a huge Chinese food takeout culture. Also like in the United States, Korean Chinese food has adapted and changed until it no …