Taking little time or effort, making homemade simple syrup is a great (and cheap) way to change your simple beverages–whether it be a cocktail, coffee, mocktail, etc. In my household, especially as the seasons change, we love making this spiced simple syrup as a twist on the classic version used in many cocktails.
Sauces and Dips
-
-
Do you like Korean flavors? If so, try making this gochujang mayo sauce! This sauce is the perfect condiment to spread on burgers, hotdogs, fish tacos, and sandwiches. I also recommend it as a dipping sauce for fries, roasted vegetables, and more! No matter how you use it, this sauce will add a delicious umami layer to your dish.
-
Recipe IndexSauces and DipsSide Dishes
Wafu Dressing (Japanese Salad Dressing Recipe)
by Emilyby EmilyIn Japan, people often eat salad as a side with soup, rice, and a cooked protein for breakfast, lunch, and dinner. I actually experienced eating salad every morning during my travels in Japan. When eating salad, people in Japan often use a common type of dressing known as ‘wafu dressing.’
-
AppetizersRecipe IndexSauces and DipsSouthern Recipes
Whipped Feta and Tomato Crostini
by Emilyby EmilyThis summer, try making this whipped feta spread over a tomato crostini. It is the perfect tangy and savory appetizer during the hot months!
-
While peanut and almond butters tend to be the most popular option, pistachio butter is a deliciously rich, slightly sweet, and savory option that is often overlooked and underrated. Our homemade pistachio butter is a quick and easy recipe that takes less than 30 minutes to make! After a few steps, you will have a silky and creamy nut butter to enjoy over the next few weeks. Soon, you will be addicted and want to share it with all your family and friends!