Rice syrup, known as ‘ssal-jocheong’ (쌀조청) or ‘ssal-oligotang’ (쌀올리고당), is used in Korean cuisine as a natural sweetener. It is also used to add a shiny glaze to various sweet …
Tag:
Korea
-
-
Across East Asia, people widely use dried kelp ingredient in traditional cooking. In South Korea, people refer to this ingredient as ‘dashima’ (다시마). In this article, I will discuss dried kelp’s …
-
Bingsu (빙수), also spelled as bingsoo in English, is a Korean dessert made by topping shaved ice with various sweet flavorings. Learn all about this different bingsu recipes on the …
-
Are you interested in Korean desserts? If so, try making injeolmi bingsu! For this injeolmi bingsu recipe, I top my Korean shaved ice with sweetened condensed milk, roasted soybean powder, …
-
Are you interested in Korean desserts? If so, try making this Korean patbingsu recipe (otherwise known as Korean red bean shaved ice). You make this shaved ice base using milk, …
Newer Posts