Interested in Korean cooking? If so, learn about the ingredients. In this article we discuss goguma, otherwise known as Korean sweet potato. n the Korean language, people refer to sweet …
Tag:
korean food
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Herbs & SpicesKorean Ingredient Glossary
Korean Gochugaru (Korean Red Pepper Flakes)
by Emilyby EmilyGochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …
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Korean RecipesRecipe IndexSide Dishes
Spicy Dried Radish Salad Recipe (Mumallaengi Muchim)
by Emilyby EmilyMumallaengi muchim is a traditional Korean side dish (banchan) made by mixing rehydrated dried radish with a spicy homemade sauce. The term ‘mumallaengi’ (무말랭이) means ‘dried radish.’ The term ‘muchim’ …
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Dried Fruits & VegetablesKorean Ingredient Glossary
Korean Dried Radish Strips (Mumallaengi)
by Emilyby EmilyHave you ever eaten dehydrated radish? In South Korea, people make dried radish strips after ‘Kimjang’ (김장), the process of preparing and preserving kimchi as a family for the year, …
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Gochujang, a red chili paste made through fermentation, is a traditional Korean condiment used as a starter in stews, as a base in stir-fried dishes, as an ingredient in dips/sauces, …
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