South Korea

Have you ever eaten in a Korean restaurant or made Korean food at home? If so, you may have noticed people often finish Korean dishes with a sprinkle of toasted …

In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, …

Green onions (also known as scallions or spring onions) are edible various species of vegetables in the genus of Allium. Their relatives include garlic, leeks, chives, and shallots. Learn how …

Gochugaru, also known as Korean red pepper flakes or Korean red pepper powder, is a type of ground pepper spice used in Korean cuisine. This Korean spice has a unique …

The soybean (or soya bean) is a species of legume native to most of East Asia. In South Korea, people have used and cooked with this ingredient going back at …