South Korea

Glutinous rice flour, known as ‘chapssal-garu’ (찹쌀가루) in Korean, is a flour made from glutinous rice. Glutinous rice, also known as sticky rice or sweet rice, is a variety of …

In English, we can translate ‘bokkeun konggaru’ (볶은 콩가루) as ‘roasted soybean powder.’ This subtly nutty and earthy Korean ingredient is used in traditional desserts and snacks. 

Would you like to learn how to make a traditional Korean sweet treat? If so, try making injeolmi! This old-school snack is chewy and soft with a slightly sweet and …

Like many countries in East Asia, traditional South Korean meals predominantly center around a bowl of rice. The significance of rice in Korean food culture cannot be overemphasized or dramatized. …

Are you looking for a new cocktail to enjoy when having friends and family over? If so, try making this Korean soju sour recipe! This recipe is quick & easy …