Korean Ingredient GlossarySeafood Korean Fermented Salted Shrimp (Saeujeot) by Emily April 12, 2022 by Emily April 12, 2022 Fermented salted shrimp is a traditional fermented condiment used to make some of South Korea’s most famous dishes, such as kimchi. In the Korean language, the word for these shrimp … 0 FacebookTwitterPinterestEmail