Recently, on the blog, we began to take a deep dive into Korean cooking tools. These tools, such as the onggi, ttukbaegi (or ddukbaegi), and dolsot, are an integral part of Korean cooking culture. Many of the cooking traditions go back hundreds, if not thousands, of years. In these individual articles, we explain what these tools are as well as how to use and maintain them. Now, we will compare two of these tools! Ttukbaegi vs Dolsot!
Have you ever heard of a Korean dolsot? These stoneware bowls are used to cook and serve different types rice of dishes. Learn about them here!