The Schisandra Chinensis, commonly known as the Schisandra vine, magnolia vine, or Chinese magnolia vine, is a variety of plant native to the forests of Northern China, the Russian Far East, and the Korean Peninsula. The berries are commonly known as the schisandra berry, five-flavor fruit, five-flavor berry, magnolia berry, and more. In South Korea, people refer to this fruit solely as ‘omija’ (오미자). Literally, this means ‘five flavors.’
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dried fruit
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In South Korea, people refer to dried persimmon as ‘gotgam’ (곶감). In Korean cuisine, people either consume these dried persimmons as a snack or use them as an ingredient in other foods. Learn about this ingredient!
