Dangmyeon (당면), also known as glass noodles, vermicelli noodles, cellophane noodles, and sweet potato noodles, is a type of Korean noodle made from purified sweet potato starch, water, and salt. These noodles are used to make some of the most famous and popular Korean dishes. Here, we will take a deep dive into these Korean sweet potato noodles. Let’s get started!
Korean Ingredient GlossaryNoodles & Rice Cakes