Tag: Korean utensil

White kimchi sitting next to steamed pork

Kimchi Container: How to Store Your Kimchi

Every fall, families across South Korea come together to make their national dish: kimchi. The process is labor-intensive. Once made, people divide the kimchi into different containers to take home and store. I recently wrote about kimchi refrigerators and why people use them in South Korea. Now, I want to go over different types of kimchi containers people use. After all, once you make the kimchi, you need to be able to store it properly!