In South Korea, people use different types of sweeteners beyond sugar to add depth of flavor to dishes. Such sweeteners can include rice syrup, fresh Asian pears, corn syrup, mirim, malt syrup, honey, and more! In this article, I will teach you about Korean green plum extract, known as ‘maesil cheong,’ otherwise known as maesil syrup, Korean green plum extract, or green plum syrup.
Tag:
