Nuruk, otherwise known as a starter culture or fermentation starter, is a Korean ingredient used to make a variety of traditional alcohols drunk for centuries on the Korean peninsula. Historians believe this ingredient dates back to the Three Kingdoms Period (3rd century CE). When making soju or makgeolli, people in Korea start with an ingredient called ‘nuruk.’ This traditional Korean culture starter helps get the process of making alcohol started! Here, we will learn about nuruk and how it is made!
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