Across the countryside of South Korea, beautiful bellflowers grow wildly over the mountainous terrain and cultivated fields. This species of herbaceous flowering perennial plant is native to much of East Asia, including China, North and South Korea, Japan, and the Russian Far East. While beautiful in gardens, people in South Korea use this plant as an ingredient in the kitchen. Here, we will learn about the importance of this plant in Korean culture and how they use it in their cuisine.
Dried Fruits & VegetablesKorean Ingredient GlossaryVegetables
