Korean Ingredient GlossaryNuts & Seeds Ginkgo Nuts in Korean Cooking (Eunhaeng) by Emily June 14, 2022 by Emily June 14, 2022 You may have heard of chestnuts. Or, maybe you have eaten macadamia nuts…but have you ever tried ginkgo nuts? In the United States, we eat all sorts of seeds that … 0 FacebookTwitterPinterestEmail