Allium tuberosum, otherwise known as garlic chives, Oriental garlic, Asian chives, Chinese chives, and Chinese leek, is a species of clump-forming perennial plant native to the Chinese province of Shanxi. Then, over time, it became cultivated and naturalized throughout Asia and much of the world. In South Korea, people refer to this plant as ‘buchu’ (부추). This ingredient is widely used in traditional and modern Korean cuisine.
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